Written by Dr Fiona Lithander, Performance Nutritionist and Dietitian

In this blog post, our in-house Dietician and Nutrition expert, Dr Fiona Lithander, gives us the information and advice that we need to stay well-fuelled before and during a long run. Whether you’re taking part in the University of Bristol Run Series Half Marathon or you like to de-stress with a long run in the evenings and on weekend, this post is for you!
Before a run
The key thing is to start your run well fuelled and well hydrated. A pre-race meal is recommended about 3-4 hours before the start of the race. This may differ slightly between people which is why it is important to practice, to see what works best for you.